Russian Salad Dressing
Russian Salad Dressing is a popular condiment in Russian cuisine, known for its creamy and tangy flavors. It adds a delightful twist to salads and can also be used as a flavorful dip.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 4 tablespoon Mayonnaise
- 2 tablespoon Sour cream
- 1 teaspoon Dijon mustard
- 1 tablespoon White wine vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 teaspoon Sugar
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh chives
- 1 tablespoon Fresh parsley
Instructions
- In a bowl, combine mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, black pepper, and sugar.
- Mix well until all ingredients are fully incorporated.
- Add fresh dill, chives, and parsley to the dressing mixture.
- Stir gently to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the Russian Salad Dressing over your favorite salad or use it as a dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.