Rumbledthumps
Rumbledthumps is a traditional Scottish dish that originated as a way to use up leftover vegetables. The name 'rumbledthumps' comes from the sound the mixture makes when it is being mashed together.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Potatoes
- 300 gram Cabbage
- 50 gram Butter
- 100 ml Milk
- 100 gram Cheddar Cheese
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Peel and chop the potatoes into chunks. Boil them in salted water until tender.
- In a separate pot, boil the cabbage until soft. Drain and set aside.
- Preheat the oven to 180°C (350°F).
- Drain the potatoes and mash them with butter and milk until smooth.
- Mix in the boiled cabbage, grated cheddar cheese, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 30 minutes or until the top is golden and crispy.
- Let it rest for 10 minutes before serving.
- Enjoy the delicious rumbledthumps!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.