Rugelach is a traditional Jewish pastry that originated in Eastern Europe. The word 'rugelach' means 'little twists' in Yiddish, referring to the rolled-up shape of the pastry. It is often enjoyed during Jewish holidays and celebrations.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.