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Rudy’s Creamed Corn

Rudy's Creamed Corn recipe

Creamed corn is a popular side dish in Southern cuisine, especially during summer barbecues.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Corn kernels
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Sugar
  • 2 tablespoon Fresh parsley
Instructions
  1. In a saucepan, melt butter over medium heat.
  2. Add flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in heavy cream until smooth.
  4. Add corn kernels, salt, black pepper, and sugar.
  5. Cook for 10 minutes, stirring occasionally.
  6. Garnish with fresh parsley.
  7. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/rudys-creamed-corn/