Roth Prasad
Roth Prasad is a traditional Indian sweet dish commonly prepared during festivals and religious ceremonies. It is believed to be a favorite of Lord Krishna, who is often offered this dish as a part of prayers and rituals.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Basmati Rice
- 4 cup Milk
- 1.5 cup Sugar
- 3 tablespoon Ghee
- 1 teaspoon Cardamom
- 2 tablespoon Raisins
- 2 tablespoon Cashews
- 2 tablespoon Almonds
- 1 pinch Saffron
- 1 teaspoon Rose Water
Instructions
- Wash the basmati rice and soak it in water for 30 minutes.
- Drain the rice and cook it in boiling water until it is 70% cooked.
- In a separate pan, heat ghee and fry cashews, almonds, and raisins until they turn golden brown. Set aside.
- In a large pan, heat milk and bring it to a boil. Add the cooked rice and cook on low heat until the rice is fully cooked and the milk thickens.
- Add sugar, cardamom, saffron, and rose water to the rice mixture. Mix well.
- Cook for another 5 minutes, stirring continuously.
- Garnish with fried cashews, almonds, and raisins.
- Serve hot or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.