Rosemary Shortbread

Rosemary Shortbread is a traditional British biscuit that combines the buttery richness of shortbread with the aromatic flavor of rosemary.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Rosemary Shortbread

Cooking Method: Baking Cuisine: British Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated Sugar
• 250 gram All-Purpose Flour
• 2 teaspoon Fresh Rosemary
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Sift in the flour and add the rosemary and salt. Mix until the dough comes together.
4. Press the dough into a greased 9-inch (23 cm) round baking pan.
5. Bake for 20 minutes or until golden brown.
6. Remove from the oven and let it cool in the pan for 10 minutes.
7. Transfer to a wire rack and let it cool completely.
8. Cut into wedges and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.