Rosemary potatoes and eggs is a popular dish in Mediterranean cuisine, especially in countries like Italy and Greece. It combines the earthy flavors of rosemary-infused crispy potatoes with the richness of fried eggs, creating a delicious and satisfying breakfast or brunch option.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.