Rosemary Garlic Croutons from St. Augustine
St. Augustine, Florida is known for its Spanish colonial architecture and rich history.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 4 slice Bread
- 2 tablespoon Olive oil
- 2 clove Garlic
- 1 teaspoon Fresh rosemary
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the bread into cubes and place them in a large bowl.
- In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- Pour the mixture over the bread cubes and toss until evenly coated.
- Spread the coated bread cubes in a single layer on a baking sheet.
- Bake for 15 minutes, or until the croutons are golden brown and crispy.
- Remove from the oven and let them cool for 5 minutes.
- Serve the rosemary garlic croutons as a topping for salads or soups.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.