Rosemary Blue Cheese Ice Box Cookies
Rosemary is believed to have memory-enhancing properties and has been used as a symbol of remembrance since ancient times.
This is vegetarian recipe. Dish can be prepared in 92 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rosemary Blue Cheese Ice Box Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg until well combined.
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In a separate bowl, whisk together the flour, rosemary, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the blue cheese.
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Shape the dough into a log and wrap tightly in plastic wrap.
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Chill in the refrigerator for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick rounds and place on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
