Romantic Lemon Cheesecake Pancakes
Pancakes have been enjoyed for centuries and are a symbol of indulgence and celebration in many cultures.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 Eggs
- 1 cup Milk
- 2 tablespoon Unsalted butter, melted
- 1 cup Cream cheese, softened
- 1/4 cup Powdered sugar
- 2 teaspoon Lemon zest
- 2 tablespoon Lemon juice
- 1/2 teaspoon Vanilla extract
- 1 cup Fresh berries
- 4 tablespoon Maple syrup
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- In another bowl, beat the cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour 1/4 cup of the pancake batter onto the pan and spread it into a circle.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes topped with a dollop of the lemon cheesecake mixture, fresh berries, and a drizzle of maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.