Rolls with Honey-Orange Butter
Rolls with Honey-Orange Butter are a popular breakfast treat in many American households. The combination of sweet honey, tangy orange, and soft rolls makes for a delicious start to the day.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 3 cup All-purpose flour
- 2 teaspoon Active dry yeast
- 1 teaspoon Salt
- 1 cup Warm milk
- 2 tablespoon Butter
- 1 large Egg
- 2 tablespoon Honey
- 2 teaspoon Orange zest
- 1 cup Powdered sugar
- 2 tablespoon Fresh orange juice
Instructions
- In a large bowl, combine the flour, yeast, and salt. Mix well.
- In a separate bowl, combine warm milk, melted butter, egg, honey, and orange zest. Stir until well combined.
- Pour the wet ingredients into the dry ingredients. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
- Place the rolls on a greased baking sheet and let them rise for another 15 minutes.
- Bake the rolls for 12-15 minutes, or until golden brown.
- In a small bowl, whisk together powdered sugar and fresh orange juice to make the honey-orange butter.
- Remove the rolls from the oven and brush them with the honey-orange butter while still warm.
- Serve the rolls warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 31g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.