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Rolled Dumplings

Rolled Dumplings recipe

Dumplings are a traditional Chinese dish eaten during the Chinese New Year as a symbol of wealth and good luck.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 15 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 1 cup Water
  • 0.5 pound Ground pork
  • 1 bunch Green onions
  • 1 teaspoon Ginger
  • 2 clove Garlic
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. In a mixing bowl, combine the all-purpose flour and water to make a dough. Knead until smooth and elastic.
  2. In a separate bowl, mix the ground pork, chopped green onions, minced ginger, minced garlic, soy sauce, sesame oil, salt, and pepper.
  3. Roll out the dough into a thin sheet and cut into small circles.
  4. Place a spoonful of the pork mixture onto each dough circle. Fold the dough over the filling and seal the edges.
  5. Arrange the dumplings in a steamer and steam for 15 minutes.
  6. Serve hot with soy sauce or dipping sauce of your choice.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 40g14%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/rolled-dumplings-2/