Rocky Road Fudge

Rocky Road Fudge is believed to have originated in Australia during the Great Depression as a way to use up leftover ingredients like broken biscuits and marshmallows.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rocky Road Fudge

Cooking Method: Microwaving, Stovetop Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Semi-sweet chocolate chips
• 1 can Sweetened condensed milk
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Mini marshmallows
• ¹⁄₂ cup Chopped nuts (e.g., walnuts or almonds)

Instructions

1. Line an 8-inch square baking pan with parchment paper.
2. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
3. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and the mixture is smooth.
4. Stir in the vanilla extract and salt.
5. Fold in the mini marshmallows and chopped nuts.
6. Pour the mixture into the prepared baking pan and spread it evenly.
7. Let it rest at room temperature for 2 hours or until set.
8. Once set, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 27g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.