Rocky Mountain Mini Cheesecakes (Light)

Rocky Mountain Mini Cheesecakes (Light) recipe pinit

Rocky Mountain Mini Cheesecakes are a popular dessert in the Rocky Mountain region of the United States, known for their rich and creamy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 12 Calories: 2640
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a lined muffin tin to form the crust.
  3. In a large bowl, beat the cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth. Add the eggs one at a time, beating well after each addition. Stir in the flour.
  4. Pour the cream cheese mixture over the crust in the muffin tin, filling each cup about 2/3 full.
  5. Bake for 20-25 minutes, or until the cheesecakes are set. Remove from the oven and let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
  6. Once cooled, refrigerate for at least 1 hour before serving.
  7. Before serving, top each mini cheesecake with fresh raspberries and sprinkle with powdered sugar.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 17g6%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *