Rocky Mountain Mini Cheesecakes (Light)
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Rocky Mountain Mini Cheesecakes are a popular dessert in the Rocky Mountain region of the United States, known for their rich and creamy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rocky Mountain Mini Cheesecakes (Light)
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a lined muffin tin to form the crust.
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In a large bowl, beat the cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth. Add the eggs one at a time, beating well after each addition. Stir in the flour.
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Pour the cream cheese mixture over the crust in the muffin tin, filling each cup about 2/3 full.
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Bake for 20-25 minutes, or until the cheesecakes are set. Remove from the oven and let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, refrigerate for at least 1 hour before serving.
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Before serving, top each mini cheesecake with fresh raspberries and sprinkle with powdered sugar.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 17g6%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.