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Roasted Potatoes, Parsnips and Carrots

Roasted Potatoes, Parsnips and Carrots recipe

Roasting vegetables brings out their natural sweetness and enhances their flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 250 gram Parsnips
  • 250 gram Carrots
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 sprig Fresh Rosemary
  • 2 sprig Fresh Thyme
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Peel and cut the potatoes, parsnips, and carrots into bite-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, salt, black pepper, and fresh herbs.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are golden brown and crispy.
  6. Remove from the oven and let rest for 5 minutes before serving.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/roasted-potatoes-parsnips-and-carrots/