Roasted Potato Soup

Roasted potato soup is a popular comfort food dish that originated in Europe and has become a staple in many American households.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Roasted Potato Soup

Cooking Method: Roasting, Simmering Cuisine: American, European Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Sour cream
• 2 tablespoon Chives

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and peel the potatoes, then cut them into small cubes.
3. In a large bowl, toss the potatoes with olive oil, salt, and black pepper.
4. Spread the potatoes in a single layer on a baking sheet and roast them in the preheated oven for 30-35 minutes, or until golden brown and crispy.
5. While the potatoes are roasting, chop the onion and mince the garlic.
6. In a large pot, heat olive oil over medium heat and sauté the onion and garlic until softened.
7. Add the roasted potatoes to the pot and stir to combine.
8. Pour in the vegetable broth and bring the soup to a simmer.
9. Cook for 10 minutes, allowing the flavors to meld together.
10. Use an immersion blender or a regular blender to puree the soup until smooth.
11. Serve hot, garnished with a dollop of sour cream and a sprinkle of chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.