Roasted Grapes & Pasta
Roasting grapes brings out their natural sweetness and adds a unique flavor to pasta dishes.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 8 ounce Grapes
- 250 gram Pasta
- 2 teaspoon Olive oil
- 2 clove Garlic
- 1 teaspoon Red pepper flakes
- 4 tablespoon Parmesan cheese
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the grapes with olive oil, salt, and black pepper.
- Place the grapes on a baking sheet and roast for 15-20 minutes until they start to burst.
- Meanwhile, cook the pasta according to package instructions.
- In a separate pan, heat olive oil over medium heat and sauté the garlic and red pepper flakes until fragrant.
- Add the roasted grapes and cooked pasta to the pan and toss to combine.
- Serve with grated Parmesan cheese on top.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.