Roasted Endives With Mushrooms
Endives are also known as chicory and are a member of the daisy family.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 4 head Endives
- 2 cup Mushrooms
- 2 tablespoon Olive oil
- 2 clove Garlic
- 2 sprig Thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the endives and cut them in half lengthwise. Remove any wilted outer leaves.
- In a large bowl, toss the endives, mushrooms, olive oil, garlic, thyme, salt, and black pepper until well coated.
- Transfer the mixture to a baking dish and spread it out in an even layer.
- Roast in the preheated oven for 20-25 minutes, or until the endives are tender and lightly browned.
- Remove from the oven and let rest for 5 minutes before serving.
- Serve as a side dish or as an appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.