Roasted Delicata Crostini
Delicata squash is also known as sweet potato squash due to its creamy texture and sweet flavor.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Delicata Crostini
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the delicata squash in half lengthwise, remove the seeds, and slice into 1/4-inch thick half-moons.
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Toss the delicata squash slices with olive oil, salt, and black pepper.
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Arrange the slices on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
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While the squash is roasting, slice the baguette into 1/2-inch thick slices.
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Brush the baguette slices with olive oil and toast in the oven for 5-7 minutes, or until golden brown.
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Spread goat cheese on each toasted baguette slice.
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Top with a roasted delicata squash slice.
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Drizzle with honey and sprinkle with fresh thyme leaves.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
