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Roasted Brussels Sprouts & Carrots

Roasted Brussels Sprouts & Carrots recipe

Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals, making them a nutritious addition to your diet.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Fall
Ingredients
  • 16 ounce Brussels Sprouts
  • 8 ounce Carrots
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Paprika
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Trim the ends of the Brussels sprouts and cut them in half. Peel and slice the carrots.
  3. In a bowl, mix the Brussels sprouts, carrots, olive oil, salt, black pepper, garlic powder, and paprika until well coated.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
  6. Remove from the oven and let rest for 5 minutes before serving.
  7. Serve as a side dish and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 16g6%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/roasted-brussels-sprouts-carrots/