Roasted Broccoli Macaroni & Cheese
Broccoli is a great source of vitamins K and C, as well as fiber and antioxidants.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 8 ounce Macaroni
- 2 cup Broccoli florets
- 1.5 cup Cheddar cheese
- 1 cup Milk
- 2 tablespoon Butter
- 2 tablespoon All-purpose flour
- 1 teaspoon Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth.
- Gradually whisk in the milk, Dijon mustard, garlic powder, paprika, salt, and black pepper. Cook until the sauce thickens.
- Remove the pot from heat and stir in the cooked macaroni, broccoli florets, and cheddar cheese.
- Transfer the mixture to a baking dish and sprinkle with additional cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving.
- Enjoy your delicious Roasted Broccoli Macaroni & Cheese!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.