Roasted Banana Bars with Maple Glaze
Bananas are technically berries and are the world's most consumed fruit!
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 3 banana(s) Ripe bananas
- 1 tablespoon(s) Unsalted butter
- 1 cup(s) Brown sugar
- 1 large Egg
- 1 teaspoon(s) Vanilla extract
- 1 cup(s) All-purpose flour
- 1 teaspoon(s) Baking powder
- 1/4 teaspoon(s) Salt
- 1/2 teaspoon(s) Cinnamon
- 1/4 cup(s) Maple syrup
- 1 cup(s) Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, mash the ripe bananas until smooth.
- In a separate bowl, cream together the butter and brown sugar. Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the butter mixture, alternating with the mashed bananas. Mix until well combined.
- Pour the batter into the greased baking dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the bars are baking, prepare the maple glaze by combining the maple syrup and powdered sugar in a small bowl. Stir until smooth.
- Once the bars are done baking, remove them from the oven and let them cool for 10 minutes.
- Drizzle the maple glaze over the cooled bars.
- Allow the bars to cool completely before cutting into squares.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.