Ricotta Blintzes with Lingonberry Syrup

Blintzes are a traditional Russian dish often served for breakfast or brunch. They are similar to crepes and can be filled with various sweet or savory fillings.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Ricotta Blintzes with Lingonberry Syrup

Cooking Method: Frying Cuisine: American, Russian Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Blintz Batter
• 1 cup Ricotta Cheese
• 1 large Egg
• 2 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₄ cup All-Purpose Flour
• ¹⁄₄ cup Milk
• 2 tablespoon Butter
• ¹⁄₂ cup Lingonberry Syrup

Instructions

1. In a mixing bowl, combine the blintz batter ingredients: flour, milk, egg, sugar, and vanilla extract. Whisk until smooth.
2. Heat a non-stick skillet over medium heat and melt a small amount of butter.
3. Pour a ladle of the blintz batter into the skillet and swirl to create a thin crepe. Cook for about 1-2 minutes on each side until golden brown. Repeat with the remaining batter.
4. In a separate bowl, mix the ricotta cheese with sugar until well combined.
5. Place a spoonful of the ricotta mixture in the center of each blintz and fold the sides over to create a pocket.
6. Heat a skillet with butter over medium heat and cook the filled blintzes until golden brown on each side.
7. Serve the ricotta blintzes with lingonberry syrup on top.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.