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Rich Milk Pancakes

Rich Milk Pancakes recipe

Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup All-purpose flour
  • 2 tablespoon Sugar
  • 2 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1.5 cup Milk
  • 1 large Egg
  • 2 tablespoon Butter
  • 1 teaspoon Vanilla extract
Instructions
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
  7. Remove from the skillet and keep warm.
  8. Repeat with the remaining batter.
  9. Serve the pancakes warm with your favorite toppings.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.