Rich Creamy No-Bake Key Lime Pie

Key lime pie is named after the small key limes that are traditionally used in its preparation, which are native to the Florida Keys.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Rich Creamy No-Bake Key Lime Pie

Cooking Method: Mixing, Refrigerating Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2112

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 cup Unsalted butter
• 0.5 cup Granulated sugar
• 1 can Sweetened condensed milk
• 1 package Cream cheese
• 0.5 cup Freshly squeezed key lime juice
• 1 cup Heavy cream
• 2 teaspoon Lime zest

Instructions

1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a 9-inch pie dish to form the crust.
2. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sweetened condensed milk and beat until well combined. Stir in the key lime juice and lime zest.
3. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours, or until set.
5. Garnish with additional lime zest before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 264kcal

% Daily Value *

Total Fat 16.5g26%

Total Carbohydrate 27g9%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.