Rice Pudding with Almonds and Cherry Sauce
Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Rice
- 4 cup Milk
- 4 tablespoon Sugar
- 2 ounce Almonds
- 1 cup Cherries
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
Instructions
- In a saucepan, combine rice, milk, sugar, and cinnamon. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally.
- In a separate saucepan, combine cherries, lemon juice, and cornstarch. Cook over medium heat until thickened, stirring constantly.
- Toast the almonds in a dry skillet until golden brown.
- Once the rice is cooked, remove from heat and let it rest for 10 minutes.
- Stir in the vanilla extract.
- Serve the rice pudding in bowls, topped with cherry sauce and toasted almonds.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 54g18%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.