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Rice Pudding Cheesecake

Rice Pudding Cheesecake recipe

Rice pudding cheesecake is a delightful fusion of two classic desserts, combining the creamy texture of rice pudding with the rich and indulgent flavors of a cheesecake.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 60 min Rest Time: 120 min Total Time: 3 hrs 20 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 2 cup Rice
  • 4 cup Milk
  • 1 cup Sugar
  • 1 cup Cream cheese
  • 3 unit Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 1 unit Graham cracker crust
Instructions
  1. Cook the rice in milk until tender.
  2. In a separate bowl, mix the cooked rice, sugar, cream cheese, eggs, vanilla extract, and cinnamon until well combined.
  3. Pour the mixture into the graham cracker crust.
  4. Bake at 350°F (175°C) for 45-50 minutes or until the center is set.
  5. Remove from the oven and let it cool for 10 minutes.
  6. Refrigerate for at least 2 hours before serving.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 42g15%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/rice-pudding-cheesecake/