Rice Pudding Cheesecake

Rice pudding cheesecake is a delightful fusion of two classic desserts, combining the creamy texture of rice pudding with the rich and indulgent flavors of a cheesecake.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Rice Pudding Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 4 cup Milk
• 1 cup Sugar
• 1 cup Cream cheese
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 unit Graham cracker crust

Instructions

1. Cook the rice in milk until tender.
2. In a separate bowl, mix the cooked rice, sugar, cream cheese, eggs, vanilla extract, and cinnamon until well combined.
3. Pour the mixture into the graham cracker crust.
4. Bake at 350°F (175°C) for 45-50 minutes or until the center is set.
5. Remove from the oven and let it cool for 10 minutes.
6. Refrigerate for at least 2 hours before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.