Rice Krispy Cupcakes

Name: Rice Krispy Cupcakes
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 4 cup Rice Krispies; 4 cup Marshmallows; 2 tablespoon Butter; 1 teaspoon Vanilla extract; 2 tablespoon Sprinkles

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Rice Krispy Treats were invented in 1939 by Malitta Jensen and are a popular American dessert.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Rice Krispy Cupcakes

Cooking Method: No cooking required Cuisine: American, Dessert Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

4 cup Rice Krispies
4 cup Marshmallows
2 tablespoon Butter
1 teaspoon Vanilla extract
2 tablespoon Sprinkles

Instructions

In a large microwave-safe bowl, melt the butter and marshmallows together in the microwave for about 2 minutes, stirring every 30 seconds.
Stir in the vanilla extract.
Add the Rice Krispies cereal and mix until well coated.
Line a cupcake tin with cupcake liners.
Divide the Rice Krispy mixture evenly among the cupcake liners.
Press the mixture down firmly to create a cupcake shape.
Let the cupcakes cool and set for about 1 hour.
Once cooled, remove the cupcakes from the liners.
Decorate with sprinkles.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 230kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 22g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cupcakes Rice Krispies Sweet Treat

Rice Krispy Cupcakes

Ingredients

Instructions

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