Rice and Spinach Soup
Spinach is rich in iron and vitamin C, making it a nutritious addition to this soup.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rice and Spinach Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
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Add rice and stir for a minute to coat it with the oil.
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Pour in vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
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Meanwhile, wash and chop the spinach.
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After 15 minutes, add the spinach to the pot and stir well. Cook for another 5 minutes until the spinach wilts.
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Season with salt and black pepper to taste.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
