Rhubarb-Vanilla Meringues
Rhubarb is often considered a vegetable, but it is actually a member of the fruit family.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rhubarb-Vanilla Meringues
Ingredients
Instructions
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Preheat the oven to 120°C.
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Cut the rhubarb into small pieces and cook with 50g of granulated sugar over medium heat until soft. Let it cool.
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In a clean bowl, beat the egg whites until stiff peaks form. Gradually add the remaining granulated sugar while continuing to beat.
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Gently fold in the vanilla extract, cornstarch, and lemon juice.
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Spoon the meringue mixture onto a baking tray lined with parchment paper, creating small nests.
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Bake for 2 hours, then turn off the oven and let the meringues cool inside for 30 minutes.
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Once cooled, fill the meringue nests with the cooked rhubarb.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
