Rhubarb, Strawberry, and Blueberry Cobblerette
Cobblers are a popular dessert in the United States, especially during the summer months when fresh fruits are in season.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rhubarb, Strawberry, and Blueberry Cobblerette
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the rhubarb, strawberries, blueberries, and lemon juice. Stir in the granulated sugar and let it sit for 10 minutes.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
-
Stir in the milk and vanilla extract until just combined.
-
Pour the fruit mixture into a baking dish and spoon the batter on top.
-
Bake for 30-35 minutes, or until the cobblerette is golden brown and the fruit is bubbling.
-
Let it cool for 10 minutes before serving.
-
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
