Rhubarb Dumplings
Rhubarb is actually a vegetable, but it is often used in sweet dishes like desserts.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rhubarb Dumplings
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a saucepan, combine the rhubarb, sugar, and water. Cook over medium heat until the rhubarb is tender, about 10 minutes.
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In a mixing bowl, combine the flour, baking powder, salt, butter, milk, and vanilla extract. Mix until a dough forms.
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Roll out the dough on a floured surface and cut into squares.
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Place a spoonful of the rhubarb mixture in the center of each square and fold the dough over to form a dumpling.
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Place the dumplings in a baking dish and sprinkle with sugar.
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Bake for 20-25 minutes, or until the dumplings are golden brown.
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Serve warm with ice cream or whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 60g20%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
