Rhubarb Crumble on the Grill
Rhubarb is often referred to as the ‘pie plant’ due to its popular use in pies and crumbles.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rhubarb Crumble on the Grill
Ingredients
Instructions
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Preheat the grill to medium heat.
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Cut the rhubarb stalks into 1-inch pieces.
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In a bowl, mix the rhubarb pieces with granulated sugar and let it sit for 10 minutes.
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In a separate bowl, combine all-purpose flour, rolled oats, unsalted butter, and ground cinnamon. Mix until crumbly.
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Place the rhubarb mixture in a grill-safe baking dish and sprinkle the crumble mixture on top.
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Place the baking dish on the grill and close the lid. Cook for 25 minutes or until the rhubarb is tender and the crumble is golden brown.
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Remove from the grill and let it rest for 10 minutes.
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Serve the rhubarb crumble on the grill with a scoop of vanilla ice cream.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
