Rhubarb Cranberry Roll Ups
Rhubarb is often considered a vegetable, but it is legally classified as a fruit in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 stalks Rhubarb
- 1 cup Cranberries
- 1 cup Granulated Sugar
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 1/2 cup Powdered Sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine the rhubarb, cranberries, and granulated sugar. Cook over medium heat until the rhubarb is tender and the cranberries burst, stirring occasionally. Remove from heat and let cool.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until the dough comes together.
- On a floured surface, roll out the dough into a rectangle. Spread the cooled rhubarb cranberry filling evenly over the dough.
- Roll up the dough tightly, starting from one of the long sides. Cut the roll into 6 equal slices.
- Place the slices on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown.
- Remove from the oven and let cool for 10 minutes.
- Dust with powdered sugar before serving.
- Enjoy your Rhubarb Cranberry Roll Ups!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.