Rhubarb Cranberry Cookies
Rhubarb is often mistaken for a fruit, but it is actually a vegetable!
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rhubarb Cranberry Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the diced rhubarb, cranberries, and sugar. Let it sit for 10 minutes to macerate.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In another bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the macerated rhubarb and cranberries.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
