Rhubarb Coffeecake
Rhubarb is often referred to as the 'pie plant' due to its popularity in pie fillings.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup Rhubarb
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 1 Egg
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 cup Brown sugar
- 1/2 teaspoon Cinnamon
- 1/4 cup Chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
- In a mixing bowl, combine the rhubarb, granulated sugar, and cinnamon. Set aside.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the egg, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread half of the batter into the prepared baking pan. Top with the rhubarb mixture.
- Drop spoonfuls of the remaining batter over the rhubarb mixture. Sprinkle with brown sugar and chopped nuts, if desired.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffeecake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.