Restaurant Style Smashed Potatoes
Smashed potatoes are a popular side dish in many American steakhouses and restaurants.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 pound Potatoes
- 4 tablespoon Butter
- 4 clove Garlic
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Chives
Instructions
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
- Drain the potatoes and let them cool slightly. Preheat the oven to 425°F (220°C).
- Place the potatoes on a baking sheet and use a fork or potato masher to gently smash them.
- Melt the butter in a small saucepan over medium heat. Add the garlic, salt, and black pepper. Cook for 2 minutes.
- Drizzle the melted butter mixture over the smashed potatoes.
- Bake in the preheated oven for 20 minutes, or until the potatoes are crispy and golden brown.
- Sprinkle with chives before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.