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Renee’s Latkes

Renee's Latkes recipe

Latkes are a traditional Jewish dish commonly eaten during Hanukkah.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , , , , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 20 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 medium Onion
  • 1 large Egg
  • 1/4 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1/2 cup Vegetable oil
Instructions
  1. Grate the potatoes and onion. Squeeze out excess moisture.
  2. In a large bowl, mix the grated potatoes, onion, egg, flour, and salt.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Drop spoonfuls of the potato mixture into the hot oil and flatten with a spatula.
  5. Fry until golden brown on both sides.
  6. Remove from the pan and drain on paper towels.
  7. Serve hot with applesauce or sour cream.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/renees-latkes/