Renee’s Latkes
Latkes are a traditional Jewish dish commonly eaten during Hanukkah.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Renee’s Latkes
Ingredients
Instructions
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Grate the potatoes and onion. Squeeze out excess moisture.
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In a large bowl, mix the grated potatoes, onion, egg, flour, and salt.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the potato mixture into the hot oil and flatten with a spatula.
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Fry until golden brown on both sides.
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Remove from the pan and drain on paper towels.
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Serve hot with applesauce or sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
