Redneck Blueberry Crisp

Blueberry crisp is a popular dessert in the southern United States, especially during the summer when fresh blueberries are in season.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Redneck Blueberry Crisp

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 4 cup Blueberries
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Old-fashioned oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C). In a mixing bowl, combine the blueberries, lemon juice, granulated sugar, cinnamon, salt, and flour. Stir well.
2. In a separate bowl, combine the oats, brown sugar, flour, and butter. Mix until crumbly.
3. Pour the blueberry mixture into a baking dish and spread the crumble mixture evenly on top.
4. Bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling.
5. Remove from the oven and let it rest for 10 minutes before serving.
6. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 46g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.