Red velvet cake originated in the United States and became popular in the early 20th century. The red color is traditionally achieved using beetroot juice, but nowadays most recipes use red food coloring.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.