Red velvet cake originated in the United States and gained popularity during the 20th century. The vibrant red color is traditionally achieved using cocoa powder and red food coloring.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.