Red Velvet cake originated in the United States and became popular during the Victorian era. The use of red food coloring was originally due to a chemical reaction between the cocoa and the acidic ingredients, but nowadays it is mostly used for aesthetic purposes.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.