Red Onion Soup With Cheese Toasts
Red onions are known for their mild flavor and vibrant color, making them a popular choice for soups and other dishes.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 4 onion Red onions
- 2 tablespoon Butter
- 2 tablespoon Flour
- 4 cup Vegetable broth
- 1 teaspoon Thyme
- 1 piece Bay leaf
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slice Bread slices
- 4 ounce Gruyere cheese
Instructions
- Slice the red onions.
- Melt butter in a large pot over medium heat.
- Add the sliced onions and cook until caramelized, about 15 minutes.
- Sprinkle flour over the onions and stir well.
- Pour in the vegetable broth and add thyme, bay leaf, salt, and black pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
- While the soup is simmering, preheat the oven to 400°F (200°C).
- Place the bread slices on a baking sheet and top each slice with grated Gruyere cheese.
- Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
- Serve the red onion soup hot with the cheese toasts on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.