Red Earth Cake
The Red Earth Cake gets its vibrant color from the use of red food coloring, which symbolizes the rich and fertile soil found in some regions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1.5 cup Granulated sugar
- 0.5 cup Unsalted butter
- 3 large Eggs
- 2 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 2 teaspoon Red food coloring
- 1 cup Buttermilk
- 1 cup Cream cheese
- 1 cup Powdered sugar
- 1 cup Whipped cream
- 0.5 cup Fresh berries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and red food coloring.
- In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a small bowl, beat together the cream cheese and powdered sugar until smooth.
- Spread the cream cheese frosting over the cooled cake.
- Garnish with whipped cream and fresh berries.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.