Really Good Scalloped Potatoes

Scalloped potatoes are believed to have originated in France, but they gained popularity in North America during the 18th century.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Really Good Scalloped Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 3 tablespoon All-purpose flour
• 2 cup Milk
• 1.5 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the potatoes into thin rounds.
3. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth.
4. Gradually whisk in the milk until the mixture thickens.
5. Remove the saucepan from heat and stir in the cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted.
6. Layer half of the sliced potatoes in a greased baking dish.
7. Pour half of the cheese sauce over the potatoes.
8. Repeat with the remaining potatoes and cheese sauce.
9. Cover the dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
11. Let the dish rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.