Real Strawberry Cupcakes
Strawberries are the only fruit with seeds on the outside.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
- 1/2 cup Fresh strawberries, pureed
- 2 cup Powdered sugar
- 12 Fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Fold in the pureed strawberries.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely.
- In a small bowl, whisk together the powdered sugar and enough strawberry puree to make a smooth glaze.
- Drizzle the glaze over the cooled cupcakes.
- Top each cupcake with a sliced strawberry.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.