Dessert

Raspberry Trifle

Name: Raspberry Trifle
Prep time: 20 min
Total time: 2 h 20 min
Yield: 6
Ingredients: 6 slice Sponge Cake; 2 cup Raspberries; 2 cup Vanilla Pudding; 1 cup Whipped Cream; 2 tablespoon Almonds; 1 sprig Mint Leaves

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Trifle is a traditional British dessert that dates back to the 16th century.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Raspberry Trifle

Cooking Method: No cooking required Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

6 slice Sponge Cake
2 cup Raspberries
2 cup Vanilla Pudding
1 cup Whipped Cream
2 tablespoon Almonds
1 sprig Mint Leaves

Instructions

Layer the bottom of a trifle dish with slices of sponge cake.
Spread a layer of raspberries on top of the cake.
Pour vanilla pudding over the raspberries.
Repeat the layers until the dish is filled.
Top with whipped cream.
Garnish with almonds and mint leaves.
Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fruit Raspberry sweet Trifle

Raspberry Trifle

Ingredients

Instructions

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