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Raspberry Swirl

Raspberry Swirl recipe

Raspberries are rich in antioxidants and vitamin C, making this dessert both delicious and nutritious.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 180 min Total Time: 3 hrs 20 mins
Servings 8
Calories 1440
Best Season Suitable throughout the year
Ingredients
  • 2 cup Raspberries
  • 8 ounce Cream cheese
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Graham cracker crumbs
  • 4 tablespoon Butter
Instructions
  1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, crush the graham cracker crumbs and mix with melted butter.
  3. Press the crumb mixture into the bottom of a serving dish.
  4. Spread the cream cheese mixture over the crust.
  5. Swirl in the raspberries using a spoon or a toothpick.
  6. Refrigerate for at least 3 hours to set.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 18g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/raspberry-swirl/